A good blogfriend just reminded me how much I love beer. So, here's an update on the unnamed homebrewery:
We have a Marzen in primary fermenter right now. As you can tell from the name, it's a traditional German style brewed in March, and we've brewed beers like it several times before. We'll get it in bottle in a few days, but it took a very long time to start fermenting so we're not rushing it. The ESB we brewed a little while back is in secondary while it dry-hops; will bottle next week. We're running out of Fat Quaker (it's an oatmeal stout- get it?) and Summer's Pilsner is going fairly quick, too. Time to bottle!
I do so love beer.